Ingredients:

1 tsp Cathy's Crushed Red Pepper

1 tsp Tones Ground Black pepper

1 tsp Cathy's Dry Oregano

1 tsp Cathy's Dry Rosemary

1 tsp Cathy's Basil Leaf

1 tsp Cathy's Parsley Flakes

1 tsp Tones Granulated Garlic

1 tsp Tone's minced garlic

1 tsp Tones Sea Salt

¼ cup of extra virgin olive oil (or as needed)

Preparation:

Combine all ingredients in a bowl and mix well, except oil. Pour oil into herbs and mix. Pour dipping oil into dressing bottle and serve as needed.