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Spicy Cilantro Shrimp Scampi
Over Fried Catfish with Savory Sauted Spinach
 
Shrimp Ingredients:
 
3Tbsp olive oil
1lb large shrimp, peeled and deveined;dusted with flour
1 1/2Tbsp garlic minced
1/2 cup dry white wine
2Tbsp unsalted butter
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
2Tbsp dry white wine
2Tbsp chipotle chiles in adobo, chopped
salt to taste
4 lime wedges
springs of fresh cilantro
 
Catfish Ingredients:
 
4 catfish fillets
1tsp salt
1/2tsp black pepper
1/2tsp tones garlic powder
1 1/2 cup white cornmeal
2cups canolia oil
 
Ingredients: Savory Sauted Spinach
 
3lbs fresh baby spinach
1 small sliced onion
1Tbsp minced garlic
2Tbsp olive oil
1Tbsp butter
1/4tsp salt
 
 
Shrimp Directions:
 
  1. heat oil in a large saute pan over medium-high.
  2. add shrimp and saute 2 mins
  3. stir in garlic; cook until fragrant for about 30 seconds
  4. deglaze with wine (scrap up any bits from the bottome of the pan)
  5. simmer until reduced by  half, about 2 mins
  6. stir in butter until melted
  7. combine cilantro, lime juice, and chiles in a large bowl.
  8. add shrimp to cilantro mixture and toss to coat
  9. season with salt
Catfish Directions:
  1. mix dry ingredients into bowl and mix well
  2. pour dry ingredients in shallow pan
  3. dredge catfish fillets in cornmeal mix (front and back)
  4. heat oil in large skillet
  5. when oil is hot, place catfish fillets in pan
  6. fry until golden brown on both sides
  7. remove from pan
  8. set aside
  9. when ready to serve, spoon shrimp and sauce over the catfish and spinach
  10. garnish each serving with a lime wedge and cliantro springs
Spinach Directions:
  1. melt olive oil and butter in pan
  2. add onion and saute for 3mins
  3. add garlic and saute for 3mins
  4. add spinach and saute for 5mins
  5. sprinkle with salt
  6. serve shrimp mixture over spinach
ENJOY!!!!!!!