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Masala Fries

Serves 2




2 russet potatoes

1 tsp salt

2 tbsp corn starch

tsp dry mint leaves

tsp Tones Cayenne pepper

tsp Tones Ground Black Pepper

tsp Tones Garlic Powder

1/8 tsp citric acid (Ball Fresh Fruit Protector)

Canola oil



Cooking directions:


1.      Cut potatoes in to fries. Sprinkle salt on fries and let sit for 5 minutes.

2.    Pour canola oil in pan and heat on medium high. (about 375 degrees)

3.     Mix remaining ingredients in bowl.

4.    Pat fries dry with paper towel. Pour remaining dry ingredients into a small bowl and mix well. Add fries a hand full at a time and toss until fries are covered. Place fries in colander to shake off excess seasoning.

5.     Add fries to hot oil. Do not over crowd pan. Fry until golden brown, about 5 to 6 minutes. Remove from pan and place on cooling wrack so that fries dont sit in dripping oil and become soggy.  Serve with your favorite dipping sauce!