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Family Night Taco Salad
(serves 5 to 8)
3 lbs ground beef
salt and pepper to taste
2 16oz tubs if Daisy Sour Cream
2 packets of taco seasoning
1 small bunch of green leaf lettuce
2 medium tomatoes
1 4oz can of black sliced olives
1 8oz bag of colby and cheddar cheese
12oz bag of nacho chips
  1. brown ground beef, drain and allow meat to cool
  2. empty tubs of sour cream in a bowl and add taco seasoning, mix well
  3. pour ground beef into a large mixing bowl
  4. add sour cream and mix well
  5. pour ground beef mixture into pan and spread evenly
  6. dice lettuce and tomatoes
  7. layer lettuce, tomatoes, cheese, and olives
  8. cover pan and refrigerate for 2 hours
  9. serve with chips