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Tangy Barbeque Pulled

Sandwich
 

Pork ingredients:

1/2 cup dark beer

4 lb pork shoulder roast

1 tsp Tones Garlic powder

1 tsp Cathy's Crushed Red Pepper Flakes

tsp Tones Cayenne Red Pepper

tsp Tones Ground Black Pepper

1 tsp  Paprika

tsp Chili powder

tsp Tones Sea Salt

2 tbsp brown sugar

2 sweet banana peppers sliced, (remove seeds)

Crock pot

 

Cooking instruction:

Pour beer into crock pot and set crock pot on high. Mix all dry ingredients together and rub on roast. Place roast in crock pot and cook for 6 hours or until meat falls away from the bone. Shred pork with a fork and remove bones and fat.

 

Barbeque sauce ingredients:

1 cup dark beer

cup brown sugar

1 tsp Cathy's Crushed Red Pepper Flakes

tsp chipotle powder

3 tbsp Worcestershire sauce

4 tbsp hot sauce

1 tbsp white balsamic vinegar

1 cup apple cider vinegar

1 tsp spicy brown mustard

2 tbsp tomato paste

1 cups beef broth

 

Sauce Instructions:

1.      Pour beer into a sauce pan. Add brown sugar and Cathy's crushed red pepper flakes.

2.    Cook over medium high heat until reduces down to about cup (stirring regularly).

3.    Once reduced add all the other ingredients except beef broth. Stir until well combined (no lumps).

4.    Slowly pour in beef broth. Simmer for 20 minutes. Mix finished barbeque sauce and pour into shredded finished pork.

 

Pineapple:

1 tbsp Cathy's Ground Cinnamon

 1tbsp brown sugar

1 pineapple, peeled and cut into 1 inch thick slices

 

Pineapple cooking Instructions:

Mix cinnamon and brown sugar, rub onto pineapple slices. Grill about 2 minutes on each side on medium heat. Chop fine and reserve.

 

Slaw:

1 cup shredded cabbage

1 scallion chopped

red onion thinly sliced and chopped

1 poblano pepper

1 jalapeno pepper seeded and chopped

3 fresno chiles or red jalapeno peppers seeded and chopped

1 tbsp balsamic vinegar

1 tbsp brown sugar

1lb smoked bacon

8 Kaiser Rolls

 

Slaw instructions:

1.      In a large bowl toss together cabbage, scallion, onion, and peppers.

2.    In a separate bowl whisk together, beer, vinegar, brown sugar and 2 tablespoons extra virgin olive oil. Pour mixture over cabbage and peppers and toss ( let sit for 30 minutes)

3.    Bake bacon 370 degrees in oven on cookie sheet for for 10 minutes or until bacon is crispy. Dry on paper towel and set aside.

 

Making the sandwich:

Scoop a generous amount of pulled pork onto bun, layer with 1 tablespoon of pineapples, 2 slices of crumbled bacon and 2 tablespoons of slaw.

Enjoy!