You are here: Home > Soul Food > Oxtail stew
Oxtail Stew
serves 5





3 to 4lbs of oxtails

tbsp of Tones Cajun Seasoning

2 onions diced into medium chunks

3 garlic cloves minced

1 celery stalk diced medium

cup of green bell pepper chunks

cup red bell pepper chunks

cup yellow bell pepper chunks

1 package of beef stew mix

2 cans of diced tomatoes

cup of water

1 cup of diced green onions for garnish

4 cups of prepared rice (follow direction on rice packaging)



1.     Preheat oven to 350 degrees

2.     rinse oxtail and place in heavy roasting pan, preferably a pan with a lid

3.     Sprinkle with Tones Cajun Seasoning, beef stew package, add garlic, all cut vegetables, tomatoes, water and mix well.

4.     Place lid on pan and bake for 3 1/2 to 4 hours.

5.     serve over rice and garnish with green onions