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Seafood Pasta with White Wine Sauce
 Serves: 4 to 6



1lb large shrimp peeled and deveined

12oz bag of Boudreaux crawfish tail meat

1lb bay scallops

1 scallion thinly sliced

3 garlic cloves minced

1Tbsp butter

 2Tbsp olive oil

1/2 cup white wine

1 1/2 cup heavy whipping cream

1tsp Tones Sea Salt

1tsp Tones Cajun Seasoning

8oz linguine noodles

Parmesan cheese (optional)



  1. prepare linguine noodles (follow instructions on box)
  2. heat butter and olive oil in large sauce pan
  3. add scallions and garlic, sauté for 3 minutes
  4. increase heat to medium-high
  5. add shrimp, crawfish, and scallops, sauté for 7 minutes
  6. remove seafood from pan using a skimmer or slotted spoon
  7. place seafood in a bowl and set aside
  8. add white wine, heavy cream, Tones Sea Salt, and Tones Cajun Seasoning. Mix well
  9. bring to a boil, reduce heat and simmer for 20 minutes allowing sauce to thicken
  10. when desired thickness is reached add seafood to sauce
  11. simmer for 7 minutes
  12. serve over noodles
  13. sprinkle with parmesan (as desired)